And really to anyone who might think about buying a drink at LaSalles. They didn't do well on their last Food Facility Inspection as you can see if you click on the Read More link at the bottom, to be able to read the report.
Here are the dirty details:
Observed bar-back employee using unlabeled (ice) buckets to scoop ice
directly from inside ice machine and into buckets; buckets had previously been stored
directly on wet, soiled floor (bottom of bucket came into direct contact with ice). Label ice buckets as “ICE ONLY”. Provide handled scoop(s) to sanitarily dispense ice from machine. Clean inside of both ice machines to remove accumulated mold/algal growth.
12, 27- No sanitary paper towels dispensers available at hand sinks/bar utensil sinks.
18- Clean black rubber beverage gun holders of algal residues. Clean beverage guns
and lives to remove sticky residues. Remove tape from beverage lines (at middle ice bin) to facilitate cleaning. Clean tracks and insides of slide door display refrigerators (at both ends of bar) to remove misc. debris (broken glass, dust). Replace damaged and rusted/peeling, shelves inside slide door display refrigerators. Clean, then repaint/reseal, inside beer walk-in refrigerator to remove mold/dust and so as to be smooth, nonabsorbent and easily cleanable. Replace missing bottom panel to Jack Daniel’s display refrigerator (at poolroom bar).
26- Clean drainpipes throughout facility (under all utensil sinks, ice drainlines, etc.) to remove accumulated mold/algal residues. Clean all floor sinks throughout facility (all bar areas, ice room) to remove accumulated mold, algal residues and trash.
Note: Ensure that all pipes draining to floor sinks are positioned so as to be directly over floor sink.
28- Men’s Restroom Observed missing/damaged floor tiles. Observed damaged (peeling,
bowed, stained) ceiling around ventilation/fan. Properly repair floor and ceiling. Repair running toilet.
29- Replace torn/damaged plastic netting lining storage shelves throughout facility.
Refinish/replace any damaged/worn/deteriorating wooden shelving (shelves storing liquor and pitchers at main bar and outside bar; shelves storing liquor/bottled foods in basement, etc).
31- Clean floors under all utensil sinks throughout facility and under ice machines (in ice room) to remove accumulated mold. Clean floors in hard to reach areas throughout facility (under equipment and shelving) to remove accumulated trash, misc. debris and residues. Observed several damaged wall and ceiling areas throughout facility (holes, unfinished “patches”, moldy/peeling paint, bowed/exposed wallboard, etc.) in hallways, ice room and storage rooms. Repair tiled floor of eroded grout in outside bar. Replace damaged door to outside bar. Repaint worn wooden base where beverage syrup boxes and rack is stored.
33- Clean janitorial sink to remove mold and blackish staining. Replace damaged wood
‘splashguard’ at janitorial sink with durable, non-absorbent material.
34- Replace damaged/dusty plastic light cover to overhead light fixture in ice room.
Note: Basement used as space for featured bands (with makeshift bar) and for storage.
You can find all the recent reports at this address:
http://buttecounty.net/Default.aspx?tabid=312Click the Read More link to see the report. Sorry, my jpg of the report isn't loading for some reason, but the above details pretty much tell the story. Check back later and I should have it up.